Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
Product details
| Management number | 210173900 | Release Date | 2026/04/02 | List Price | $19.60 | Model Number | 210173900 | ||
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- Traditional Japanese Santoku Knife (170 mm) - The classic all-purpose knife that embodies the “three virtues” of Japanese cooking: meat, fish, and vegetables. Perfectly balanced for everyday tasks such as chopping, slicing, and dicing.
- Lightweight & Easy to Handle - Shorter blade with a gently rounded tip for added safety and effortless control, ideal for both beginners and experienced home cooks.
- Durable Molybdenum-Vanadium Steel Blade - Forged from high-quality stainless steel enhanced with molybdenum and vanadium for exceptional hardness, edge retention, and wear resistance.
- Excellent Rust & Corrosion Protection - Coated with a silicone-fluoride finish that provides outstanding resistance to rust and staining, keeping the blade sharp and easy to maintain.
- Precise Japanese Craftsmanship - Expertly made in Tsubame-Sanjo, Japan, a region renowned for its centuries-old blacksmithing tradition and exceptional attention to detail.
| Color | Santoku |
|---|---|
| Blade Edge | Plain |
| Brand Name | SASUGA |
| Blade Color | Black |
| BladeLength | 170 Millimeters |
| Item Length | 11.8 Inches |
| Item Weight | 105 Grams |
| Manufacturer | SASUGA |
| Handle Material | Nylon, Polypropylene |
| Blade Material Type | Stainless Steel |
| Included Components | Knife |
| Is the item dishwasher safe | Yes |
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Chef's Knives
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