4 Pack Baking Sheet with Cooling Racks, 9x13 Stainless Steel Quarter Sheet Pan Set for Baking Cooking Toasting, 12x9 Metal Baking Rack for Bacon Bread Pizza, Non Stick & Rust Free, Dishwasher Safe
Product details
| Management number | 208365424 | Release Date | 2026/03/22 | List Price | $36.00 | Model Number | 208365424 | ||
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Baking sheet featured smooth rimmed edge and round corner for comfortable to hold and easy transfer. 9x13 Quarter sheet pan with 1 inch nice depth sides all around to hold more food and prevent the sauce from spilling and keep your oven neat. Stainless steel baking racks are securely welded by solid thickened robs, with 2 thick cross bars and 4 support feet to ensure the stable structure. So they can keep the shape under heavy food without bending or wobbling.
- Premium materials, heavy duty baking sheet is well made by pure stainless steel without any chemical coating, healthy and safe for daily baking, the great replacement of aluminum pan or nonstick coated pan, rust free for long lasting use, ideal for home kitchen restaurant
- Versatile baking, 12.4 x 9.7 x 1 inch half sheet pans fit most regular toaster ovens, medium flat baking cookie tray great for sweet or savory baking, perfect for cooking delicious dinner meals, roasting chicken, broiling steak, baking cookies, sheet cake, pizza and more, also can be used as serving tray
- Easy to clean, nonstick metal quarter sheet pan has excellent heat conductivity for evenly baking with no burning, provide great baking performance, super sleek mirror finished surface to reduce the risk of food sticking, offer quick food release and easy cleaning, dishwasher safe to save time
- Perfect size, 12" x 9" x 0.75" cooling racks fit perfectly inside 13" x 9" quarter sheet pans and they can also be used separately, the cooking racks are oven safe up to 450 °F so you can bake and cool the baked foods in one rack, mirror finish for effortless food release
- Unique grid design, the wire cookie cooling racks featured 3/4" raised feet to increase air flow for evenly baking and cooling, excess fat will drip away so you will get crispier and healthier food, and 1/2" small grids spacing prevents baked foods from slipping
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